GREEK RESTAURANT MARKHAM CAN BE FUN FOR ANYONE

Not in Greece here saganaki the cheese is Slice into slender blocks and after that flamed or fried right until it gets a lovely crusty outside the house.Kefalotyri or kefalotiri is a tough, salty yellow cheese made from sheep milk or goat's milk in Greece and Cyprus.Hubs And that i ran absent 8 yrs in the past. We've been “experienced travellers�